Lease

The Developer JCD has a track record of over 25 years in the development and leasing of industrial space from 2,000 - 60,000 sq ft and are committed to completing high quality lettable space at Blarney Business Park annually until the Park is fully developed. 

 

  • Block 9003, as shown, is a 61,190 sq ft high bay industrial building which can be subdivided to suit requirements and is available let. 
  • Status: Completed in August 2020

Let us know your business requirement and we will provide a bespoke solution. 

50

Build to Suit

JCD has a successful track record of build-to-suit projects.

Supported by an in-house team of development experts, we can commit to a six month build programme from final grant of planning permission (3 month process subject to no appeals) providing a full suite of collateral warranties. 

Building Specification

Typical building specification of a modern high bay manufacturing/logistics warehouse building designed to the latest International standards: 

  • Flexible design to allow for subdivision into two/three separate units
  • Clear eaves height (internal lowest point of steel frame) of 12m
  • Kingspan architectural cladding panels externally with glazed curtain walled sections to accommodate high specification offices 
  • Access road leading to rear service yard with further security gate access 
  • Service yard with a high strength concrete finish to have easy access to dock levellers and adequate yard space for turning circles
  • Other means of access include grade level doors exiting to ground level and double doors for pedestrian access and egress along all elevations
  • Administration areas within ground floor space can include reception area, open plan offices, kitchen, canteen, staff welfare and toilet facilities
  • Scope to accommodate a mezzanine floor
To make this website work properly, and to provide the most relevant products and services to our site visitors, we place small data files called cookies on your device. By continuing to use this site you consent to the use of cookies in accordance with our cookies policy.
Read More Allow Cookies